Our kitchens enable growth with lower risk and higher profit margins.
Blueberry Ricotta Pancakes, Smoked Salmon Eggs Benedict, Chorizo & Sweet Potato Breakfast Burrito, Truffle Risotto with Seared Scallops, Fig Jam & Prosciutto Grilled Cheese, Korean-style Loaded Tater Tots, Feta and Tzatziki Lamb Burger
Rapidly iterate and test your vision to discover the best menu options for your brand, without the overhead.
Fully managed operations to eliminate as much risk and administrative work from your restauranteur journey.
| brick & mortar restaurant | urban kitchen collective | |
|---|---|---|
| Real estate risk |
3-Year Lease & 2000+ sq.ft.High cost, high traffic address |
3-Month Agreement & 200-300 sq.ftLow cost, low traffic address. |
| Captial investment |
$700k - $1mm+ |
$10k - $25kbased on your needs |
| Staffing costs |
30+ EmployeesFront-of-house, Back-of-house, management, admin. |
33-4 scalable part-time to FTE staffManaged by us. Scalable with your business |
| Time-to-open |
12 months+ per locationFixed additional outlay per scaled location. |
3-4 weeks per locationRapidly scale to more locations with minimal capital outlay. |
| Profitability |
3-5% Industry AverageAt $1mm - $2mm run rate. |
8-12%+ Profit MarginAt $1mm+ run rate. |
It’s very easy to open an account and start your journey.
You provide your developed menu, or we can help with turn-key options.
Accept orders through the web or through social media. We handle the rest.
We collaborate with a number of top tier content creators to adapt their brand into a unique menu and engagement opportunity, moving content monetization beyond just selling T-shirts.
Go from concept to your customer’s plates with minimal risk and capital outlay.
Turnkey Menus
